Food, food, food

Ok, some have asked about this weekend's menu(s).  Here's my plan.  If you have suggestions (like I didn't know you were "allergic" to certain things (like peas, Sherry), please let me know.  I'm happy to change.

Saturday:

Breakfast Caramel-Pecan upside down coffee cake

Maple bacon

Assorted fruits

In-between 

  Nibbles Asiago Cheese dip w/crackers

Lunch Oh-so-sticky BBQ ribs

Slow smoked brisket

Braised summer vegetables

Country style baked beans

Chips

BTS* cake (*can't tell you what this stands for since Mom 

and Dad -- and small children) will read this post

Dinner Whatever is leftover

Sunday:

Breakfast Strawberry-orange muffins

Chipolte bacon

Assorted fruits

In-between

  Nibbles Pineapple-chipolte salsa and chips

Lunch Oh-so-sloppy pulled pork

Slow smoked brisket (I'm hoping some is still available)

Fruited cole slaw

Homemade bread-n-butter pickles

Chips

Dinner For the card-playing/"I'm too full to eat anymore" crew

Hot wings

Chili dog nachos

Ain't no diet peanut butter cookies

Monday:

Breakfast Nothing.  The diets return.......

See you soon.   Applications for sous chef are being accepted.  Dishwasher(s), too.