Saturday morning Bryan decided to begin working on his glaze receipes for donut holes. This weekend we did a trial with Amaretto flavoring and Choc. cappaccino flavoring. The title of this is trial and error for a reason... hehe
Trial - Amaretto glaze... Error - the glaze was made w/ alcoholic amaretto, it will be very good w/ a flavor syrup instead.
Trial - Silk Chocolate flavored coffee made with cappaccino machine... Error - don't pour hot coffee on the powdered sugar...
The amaretto is going to be good.. the coffee was good, but we need someone that really enjoys coffee flavor to give us a review. My coffee choice is a Mocha with a shot of carmel... so really it's so sweet and tasty and full of sugar and milk that I don't taste the coffee. LoL
If you have any ideas of flavors to use... let us know!!!
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