As you can see, the feast was a feast. Two kinds of ribs, jamaican jerk chicken, baked beans, poppy seed slaw, fresh green beans and a berry pie. This is one of my favorite b'ed bean recipe; it's simple, fast and tasty.
1/2 cup diced onions
1 32 ounce can; 1 16 ounce can of Bush's Country Style Baked Beans
1/4 cup brown sugar
1/2 cup bbq sauce
3 strips bacon (diced)
1 T dijon mustard
1 T worstershire sauce
2 T black pepper (smoked if you have it, regular will work if you don't)
2T red pepper flakes (for those who prefer their food with a kick)
2 diced chipolte chiles in adobo sauce (for those who might like it even spicier)
Couple drops of liquid smoke
Mix everything into an oven proof dish. Cook for 30 -45 minutes at 325. Let sit for 10 minutes (no one likes to scald their mouth!!!!!).
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